Marking World Diabetes Day, and as part of a general health
awareness scheme at Al'Quds University, medical students set up stations to measure people's blood sugar levels and give them imformation
about the risks of diabetes. A cooking competition also took place to
highlight the importance of healthy eating in preventing and managing
the disease. Budding chefs brought in traditional spicey chicken
dishes, healthy fish platters, tantalising taboulah and sugar-free
desserts. The food was artistically presented and after the critics
had sampled all, hoards of students tucked in. Local television
reported on the event and we were very pleased when a local CADFA
volunteer, Diana, came second place!
Here is a link to the facebook page:
No comments:
Post a Comment